Description
Scientific Name: Eugenia caryophyllata
Country Of Origin: Sri Lanka
Synonyms: Eugenia aromatica, E. Caryophyllata, E. Caryophyllus
Plant Family: Myrtaceae
Plant Parts Used: Tree/Bud
Extraction Method: Steam Distillation
Physical Characteristics: Pale yellow liquid
Dominant Note(s): Base
Aroma: Strong, spicy and penetrating
Main Constituents: 60-90% eugenol, eugenyl acetate, caryophyllene among others.
Blends With: Basil, Benzoin, Black Pepper, Cinnamon, Citronella, Grapefruit, lemon, Nutmeg, Orange, Peppermint.
Safety Precautions: Clove Bud is the least toxic of all 3 Clove oils (bud/leaf/stem). Can cause mucous membrane irritation, use in moderation only in low dilutions (less than 1%)
